I’m sitting in Thousand Pound bend this morning, the 2nd of July and about to do some odds and ends of work.
The launch on Saturday went really well – and a group of lovely awesome people came along to get us underway. While there wasn’t any champagne to bash on the side of the vessel’s mighty bow, there was lots of soy chai which to my mind can be just as nice in a different sort of way!
Big shout-outs have to go to
- Gem
- Rose
- Cai
- Forth
- Lindon
- Mason
I didn’t really think about it at the time — possibly because I’d start screaming and running around the room waving my arms around — but it’s a big thing going national, and being prepared to help lots of people.
